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How Much Wine for a 40 Guest Corporate Event?

You will need approx.

🍷
31
bottles of wine

For a 40-guest corporate event lasting 3 hours

info 15% buffer included
131
Total servings
3.3
Per person
+4
Buffer bottles

How We Calculated This

Our bartender-tested formula, step by step

1

Estimate actual drinkers

40 guests × 75% drinking rate
= 30 drinkers

At medium events, about 75% of guests typically drink alcohol.

2

Calculate base consumption

30 drinkers × 1.5 drinks/hour × 3 hours
= 135 base drinks

Industry standard is 1.5 drinks per person per hour for a 3-hour event.

3

Apply consumption decay

Adjusted for drinking slowdown over time (decay factor: 2.65)
= 119 adjusted drinks

People drink faster in the first hour and slow down as the event progresses.

4

Apply corporate event modifier

× 1.1 (+10% for wine)
= 131 wine servings needed

Corporate Events typically consume 10% more wine than average.

5

Convert to bottles

131 servings ÷ 5 servings per bottle
= 26.2 bottles (raw)

Each bottle of wine provides 5 servings.

6

Add 15% buffer & round up

26.2 × 1.15 = 30.1, rounded up
= 31 bottles

Always round up and add a buffer. Running out is worse than having leftovers!

Why trust this formula?

Based on industry standards and refined by bartenders with 30+ years of experience. We factor in consumption decay (people drink less as events progress) and real-world drinking percentages.

📊 Quick Reference: Wine by Guest Count

Guests Wine Needed Total Servings
25 guests 20 bottles 82 servings
50 guests 39 bottles 164 servings
75 guests 59 bottles 246 servings
100 guests 78 bottles 328 servings
150 guests 117 bottles 491 servings
200 guests 155 bottles 655 servings

* All calculations include a 15% buffer. Amounts for corporate event.

The Essentials

🍷 31 bottles Wine
2 pieces Wine opener/corkscrew (Have a backup!) Buy
60 glasses Wine glasses (or plastic) (2 per drinker for variety) Buy

The Host's Secret

Editorial Curation

ATMOSPHERE

"Most corporate guests self-limit to 2 drinks max - don't over-order."

Pro Tip #1
PREPARATION

"Wine outsells beer 3:1 at corporate events - flip your usual ratio."

Pro Tip #2
TIMING

"40% of corporate guests leave within 90 minutes - peak consumption is minutes 15-60."

Pro Tip #3
SERVICE

"Weekday events consume 35% less than Friday events."

Pro Tip #4
PRESENTATION

"Always have premium non-alcoholic options prominently displayed."

Pro Tip #5
🛒

Buying Guide

Focus on quality over quantity for corporate events. Stock premium wines and craft options rather than bulk quantities. Have elegant non-alcoholic options visible - many professionals choose not to drink at work functions. A sophisticated sparkling water with citrus is always appreciated.

🎉

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