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How Much Beer for a 250 Guest Wedding?

🍺
40
cases of beer

For a 250-guest wedding lasting 5 hours

15% buffer included
823
Total servings
3.3
Per person
+5
Buffer cases

How We Calculated This

Our bartender-tested formula, step by step

1

Estimate actual drinkers

250 guests × 65% drinking rate
= 163 drinkers

At xlarge events, about 65% of guests typically drink alcohol.

2

Calculate base consumption

163 drinkers × 1.5 drinks/hour × 5 hours
= 1223 base drinks

Industry standard is 1.5 drinks per person per hour for a 5-hour event.

3

Apply consumption decay

Adjusted for drinking slowdown over time (decay factor: 3.75)
= 917 adjusted drinks

People drink faster in the first hour and slow down as the event progresses.

4

Apply wedding modifier

× 0.9 (-10% for beer)
= 823 beer servings needed

Weddings typically consume 10% less beer than average.

5

Convert to cases

823 servings ÷ 24 servings per case
= 34.3 cases (raw)

Each case of beer provides 24 servings.

6

Add 15% buffer & round up

34.3 × 1.15 = 39.4, rounded up
= 40 cases

Always round up and add a buffer. Running out is worse than having leftovers!

* Why trust this formula?

Based on industry standards and refined by bartenders with 30+ years of experience. We factor in consumption decay (people drink less as events progress) and real-world drinking percentages.

📊 Quick Reference: Beer by Guest Count

Guests Beer Needed Total Servings
25 guests 4 cases 82 servings
50 guests 8 cases 165 servings
75 guests 12 cases 247 servings
100 guests 16 cases 329 servings
150 guests 24 cases 494 servings
200 guests 32 cases 658 servings

* All calculations include a 15% buffer. Amounts for wedding.

Your Shopping List

Everything you need, plus essentials you might forget

🍺
Beer
The main event
40
cases

Don't forget these

  • Ice (Keep those beers cold!)
    480 lbs
  • Coolers (2 cases per cooler)
    20 coolers
    Buy

Pro Tips for Your Wedding

Insider advice from experienced bartenders

💡

40% of all alcohol is consumed during cocktail hour - front-load your bar staff and ice.

Offer 1-2 signature cocktails instead of a full bar to cut spirit costs by 40% and speed up service.

🎯

Pre-pour wine at dinner tables 5 minutes before guests sit to prevent service bottlenecks.

🧊

Order 10-15% extra and ask vendors about their return policy on unopened bottles.

If dancing goes past 10pm, reopen a simplified bar: beer, wine, and 2 signature drinks only.

🛒 Buying Guide

For weddings, plan a 60/40 split between red and white wine for fall/winter, or flip it for spring/summer. Budget $12-18 per bottle for a crowd-pleasing selection - guests can't tell the difference between $15 and $40 wine at a party. Consider having champagne for toasts separate from your open bar calculation.

🎉

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