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How Much Beer for a 40 Guest New Year's Eve Party?

You will need approx.

🍺
7
cases of beer

For a 40-guest new year's eve party lasting 5 hours

info 15% buffer included
135
Total servings
3.4
Per person
+1
Buffer cases

How We Calculated This

Our bartender-tested formula, step by step

1

Estimate actual drinkers

40 guests × 75% drinking rate
= 30 drinkers

At medium events, about 75% of guests typically drink alcohol.

2

Calculate base consumption

30 drinkers × 1.5 drinks/hour × 5 hours
= 225 base drinks

Industry standard is 1.5 drinks per person per hour for a 5-hour event.

3

Apply consumption decay

Adjusted for drinking slowdown over time (decay factor: 3.75)
= 169 adjusted drinks

People drink faster in the first hour and slow down as the event progresses.

4

Apply new year's eve party modifier

× 0.8 (-20% for beer)
= 135 beer servings needed

New Year's Eve Partys typically consume 20% less beer than average.

5

Convert to cases

135 servings ÷ 24 servings per case
= 5.6 cases (raw)

Each case of beer provides 24 servings.

6

Add 15% buffer & round up

5.6 × 1.15 = 6.4, rounded up
= 7 cases

Always round up and add a buffer. Running out is worse than having leftovers!

Why trust this formula?

Based on industry standards and refined by bartenders with 30+ years of experience. We factor in consumption decay (people drink less as events progress) and real-world drinking percentages.

📊 Quick Reference: Beer by Guest Count

Guests Beer Needed Total Servings
25 guests 5 cases 84 servings
50 guests 9 cases 169 servings
75 guests 14 cases 253 servings
100 guests 18 cases 338 servings
150 guests 27 cases 506 servings
200 guests 35 cases 675 servings

* All calculations include a 15% buffer. Amounts for new year's eve party.

The Essentials

🍺 7 cases Beer
84 lbs Ice (Keep those beers cold!)
4 coolers Coolers (2 cases per cooler) Buy

The Host's Secret

Editorial Curation

ATMOSPHERE

"70% of champagne is consumed between 11:30pm and 12:15am - time your chilling."

Pro Tip #1
PREPARATION

"Have champagne COLD and ready to pour at 11:55pm."

Pro Tip #2
TIMING

"People pace themselves until 10pm then drinking accelerates."

Pro Tip #3
SERVICE

"Late-night parties need designated drivers or Uber - plan ahead."

Pro Tip #4
PRESENTATION

"Noisemakers and party favors should be near the champagne station."

Pro Tip #5
🛒

Buying Guide

This is THE champagne event. Plan 1 bottle per 3-4 guests for the midnight toast, plus additional for cocktails (French 75s, Kir Royale). Have regular bar options for earlier in the evening. Stock more than you think - better to have leftovers than run out at midnight.

🎉

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