Thanksgiving Alcohol Calculator: 150 Guests

Your Complete Bar 150 guests ยท 4 hours

Wine 60bottles 260 servings
Beer 6cases 107 servings
Champagne 8bottles 40 servings
Spirits 9bottles 120 servings

Batching cocktails ahead of time keeps the bar moving: Freezer Batch Cocktails has make-ahead recipes that go straight from the freezer to the glass.

527 servings, about 3.5 drinks per person

15% buffer included on each category.

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Order a few days ahead so pickup is ready when you need it.

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What to put in the cart

60bottles Wine
6cases Beer
8bottles Champagne
9bottles Spirits
Things to have on hand
Wine Glasses, Plastic

Two per drinker covers a refill without a trip to the sink.

Wine Opener

A backup means one stuck cork does not stall the bar.

Rolling Beverage Cooler

Wheels it where the crowd is instead of the crowd finding it.

Champagne Flutes, Plastic

One per guest for the toast, no washing up after.

Cocktail Shaker Set

Everything needed to mix drinks to order, not just pour them.

Bartender Kit

Jigger, muddler, and strainer in one set covers most cocktails.

Ice Bucket

Keeps a bottle at the ready without a trip back to the cooler.

Party Cups

The default cup for beer, soda, and everything in between.

Each drink, shown with its work

Every drink page prints the arithmetic and a printable list.

Planning notes for a Thanksgiving

  • Wine consumption peaks during dinner - have bottles ready at the table.
  • Pre-dinner cocktails should be light so people can enjoy the meal.
  • After-dinner drinks (port, brandy) are a nice touch.

Thanksgiving is wine-heavy with the meal. The table above sizes the wine for the meal. Have a light cocktail option for pre-dinner and maybe some beer for football watching. Keep it classy.