What to put in the cart
Two per drinker covers a refill without a trip to the sink.
A backup means one stuck cork does not stall the bar.
Wheels it where the crowd is instead of the crowd finding it.
One per guest for the toast, no washing up after.
Everything needed to mix drinks to order, not just pour them.
Jigger, muddler, and strainer in one set covers most cocktails.
Keeps a bottle at the ready without a trip back to the cooler.
The default cup for beer, soda, and everything in between.
Each drink, shown with its work
Every drink page prints the arithmetic and a printable list.
Planning notes for a Super Bowl party
- Beer moves fastest early and again at the finish, so keep the coolers stocked from the first quarter on.
- Keep spare beer cold and ready. A game that runs to overtime can go through far more than expected.
- Use halftime to restock ALL coolers - you have exactly 25 minutes.
This is a beer event, period. Stock 70% light/domestic beers and 30% craft/premium options. Have coolers pre-staged in multiple locations so guests can grab drinks without blocking the TV. Buy ice in bulk. It is the one supply worth over-buying, since a room full of coolers goes through more than seems reasonable.