Corporate Event Alcohol Calculator: 200 Guests

Your Complete Bar 200 guests ยท 3 hours

Wine 52bottles 222 servings
Beer 6cases 115 servings
Champagne 13bottles 67 servings
Spirits 6bottles 79 servings

Batching cocktails ahead of time keeps the bar moving: Freezer Batch Cocktails has make-ahead recipes that go straight from the freezer to the glass.

483 servings, about 2.4 drinks per person

15% buffer included on each category.

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Order a few days ahead so pickup is ready when you need it.

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What to put in the cart

52bottles Wine
6cases Beer
13bottles Champagne
6bottles Spirits
Things to have on hand
Wine Glasses, Plastic

Two per drinker covers a refill without a trip to the sink.

Wine Opener

A backup means one stuck cork does not stall the bar.

Rolling Beverage Cooler

Wheels it where the crowd is instead of the crowd finding it.

Champagne Flutes, Plastic

One per guest for the toast, no washing up after.

Cocktail Shaker Set

Everything needed to mix drinks to order, not just pour them.

Bartender Kit

Jigger, muddler, and strainer in one set covers most cocktails.

Ice Bucket

Keeps a bottle at the ready without a trip back to the cooler.

Party Cups

The default cup for beer, soda, and everything in between.

Each drink, shown with its work

Every drink page prints the arithmetic and a printable list.

Planning notes for a corporate event

  • Most corporate guests self-limit to 2 drinks max - don't over-order.
  • Wine outsells beer 3:1 at corporate events - flip your usual ratio.
  • Many corporate guests leave within the first ninety minutes, and the early stretch is the busiest.

Focus on quality over quantity for corporate events. Stock premium wines and craft options rather than bulk quantities. Have elegant non-alcoholic options visible - many professionals choose not to drink at work functions. A sophisticated sparkling water with citrus is always appreciated.