What to put in the cart
Two per drinker covers a refill without a trip to the sink.
A backup means one stuck cork does not stall the bar.
Wheels it where the crowd is instead of the crowd finding it.
One per guest for the toast, no washing up after.
Everything needed to mix drinks to order, not just pour them.
Jigger, muddler, and strainer in one set covers most cocktails.
Keeps a bottle at the ready without a trip back to the cooler.
The default cup for beer, soda, and everything in between.
Each drink, shown with its work
Every drink page prints the arithmetic and a printable list.
Planning notes for a corporate event
- Most corporate guests self-limit to 2 drinks max - don't over-order.
- Wine outsells beer 3:1 at corporate events - flip your usual ratio.
- Many corporate guests leave within the first ninety minutes, and the early stretch is the busiest.
Focus on quality over quantity for corporate events. Stock premium wines and craft options rather than bulk quantities. Have elegant non-alcoholic options visible - many professionals choose not to drink at work functions. A sophisticated sparkling water with citrus is always appreciated.