Corporate Event Alcohol Calculator: 100 Guests

Your Complete Bar 100 guests ยท 3 hours

Wine 28bottles 120 servings
Beer 3cases 62 servings
Champagne 7bottles 36 servings
Spirits 3bottles 42 servings
For a proper spirits selection, that is at least one bottle each of vodka, gin, whiskey, rum, and tequila.

Batching cocktails ahead of time keeps the bar moving: Freezer Batch Cocktails has make-ahead recipes that go straight from the freezer to the glass.

260 servings, about 2.6 drinks per person

15% buffer included on each category.

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Order a few days ahead so pickup is ready when you need it.

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What to put in the cart

28bottles Wine
3cases Beer
7bottles Champagne
3bottles Spirits
Things to have on hand
Wine Glasses, Plastic

Two per drinker covers a refill without a trip to the sink.

Wine Opener

A backup means one stuck cork does not stall the bar.

Rolling Beverage Cooler

Wheels it where the crowd is instead of the crowd finding it.

Champagne Flutes, Plastic

One per guest for the toast, no washing up after.

Cocktail Shaker Set

Everything needed to mix drinks to order, not just pour them.

Bartender Kit

Jigger, muddler, and strainer in one set covers most cocktails.

Ice Bucket

Keeps a bottle at the ready without a trip back to the cooler.

Party Cups

The default cup for beer, soda, and everything in between.

Each drink, shown with its work

Every drink page prints the arithmetic and a printable list.

Planning notes for a corporate event

  • Most corporate guests self-limit to 2 drinks max - don't over-order.
  • Wine outsells beer 3:1 at corporate events - flip your usual ratio.
  • Many corporate guests leave within the first ninety minutes, and the early stretch is the busiest.

Focus on quality over quantity for corporate events. Stock premium wines and craft options rather than bulk quantities. Have elegant non-alcoholic options visible - many professionals choose not to drink at work functions. A sophisticated sparkling water with citrus is always appreciated.